MANGO, MIEL, MARACUYÁ, MADURO Y DULCE
NOTAS DE MADERA NOBLE Y FLORES SILVESTRES
NOTAS DE CHOCOLATE, VAINILLA Y CARAMELO
PIEL DE NARANJA, CARAMELO, NUECES TOSTADAS, AVELLANA Y CHOCOLATE AMARGO
CHOCOLATE BLANCO, AREQUIPE, CÁSCARA DE LIMÓN Y VAINILLA
AZUCAR MORENA, CARAMELO Y LEVE MANJAR BLANCO
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